18 June 2026 - Redesign Food for Value: Go-to-Market Day (final event)
Stay up to date
26 May 2026 - The Healthier Food Community: Community Event
From grandma’s meatball to a Renaissance-in-Food tour
Not everything was better in the past. But my grandmother’s meatball was.
The quiet transition isn’t actually quiet
We often talk about the “quiet transition”. The idea that the food system can change gradually, by improving what is already there.
9 July 2026 - The Upcycling Community: Work Session | Meet The New Partners + Matchmaking & Programme Co-creation | Online
18 June 2026 - The Regenerative Agriculture Community Acceleration Session: Exchange Landscapes
4 June 2026 - The Upcycling Community: Acceleration Session
Plant-enriched meat conquers Dutch supermarkets
From soil to health: making regenerative & healthy food the default
Upcycled food goes mainstream only when the whole chain moves
Lifting the bar
We approach lifting the bar as a step-by-step journey, not as one big leap. Making progress tangible, achievable and scalable.
Foodvalley and US partner to scale ‘Balanced Proteins’ globally