Why food innovation won’t scale without FOAK factories
What does it really take to move breakthrough food and biotech innovations beyond the pilot stage?
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From grandma’s meatball to a Renaissance-in-Food tour
Not everything was better in the past. But my grandmother’s meatball was.
The quiet transition isn’t actually quiet
We often talk about the “quiet transition”. The idea that the food system can change gradually, by improving what is already there.
Plant-enriched meat conquers Dutch supermarkets
From soil to health: making regenerative & healthy food the default
Upcycled food goes mainstream only when the whole chain moves
Lifting the bar
We approach lifting the bar as a step-by-step journey, not as one big leap. Making progress tangible, achievable and scalable.
Foodvalley and US partner to scale ‘Balanced Proteins’ globally
Progress is never linear
What appears to be an ending can also be the moment something else begins to take shape.
Successful change is rarely about having the perfect solution
What really counts when it comes to progress is often far less visible and far more human.
The State of Circular Entrepreneurship presented to Queen Máxima at the start of the Week of the Circular Economy
