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For funding partners

Your donation contributes to a sustainable and fair food system

With your help, we aim to ensure that our future generations can live in a world where enough healthy, sustainable, tasty, and affordable food is available for everyone. But that future cannot be taken for granted. If we fail to change anything, we will continue to deplete the Earth, deepen inequality in our food system, and leave future generations with an enormous task. At Foodvalley, we believe that this change is possible. We have the knowledge, experience, and network, but we cannot do it alone.

No change without financial support

The path to a sustainable food system is challenging but essential for a fair, healthy, and eco-friendly future. It requires investment—without funding, farmers can’t adopt sustainable practices, startups can’t innovate, and meaningful change won’t happen.

Work with us

Alongside our grants and the financial contribution of our partners, we rely on gifts, donations, and other philanthropic support for part of our activities. We collaborate with both public and private philanthropic funding partners to reach the mutual goals. Our network of innovative companies also offers you the opportunity to connect with 500+ organisations working towards a more sustainable and fairer food system.

With your support, we can:

Protect the planet

The current methods of food production threaten biodiversity, pollute our environment, and deplete natural resources. Together with our partners, we are developing circular agricultural methods and technologies that protect and restore our earth.

Promote health

Unhealthy eating patterns are causing a global health crisis. We work with our partners to raise awareness and make healthy food accessible to all, focusing on increasing plant-based and healthier food options.

Create fair opportunities

Imbalances exist in many parts of the food system. We aim for a stable and future-proof food system in which farmers and producers are compensated fairly for their work. Ultimately this results in healthy and affordable food for everyone.

Tackle waste

Food waste is a moral and ecological problem. Together with our partners, we are working on smart solutions to prevent waste and reuse side streams from the production process as optimally as possible.

Sustainable Development Goals

We support the following SDGs of the United Nations for 2030

  • 2 Zero Hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture 
  • 3 Good Health and well-being Ensure healthy lives and promote well-being for all at all ages 
  • 6 Clean water and sanitation Ensure availability and sustainable management of water and sanitation for all 
  • 8 Decent work and economic growth Promote sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for all 
  • 10 Reduced inequalities Reduce inequality within and among countries 
  • 12 Responsible consumption and production Ensure sustainable consumption and production patterns 
  • 13 Climate control Take urgent action to combat climate change and its impacts 
  • 14 Life below water Conserve and sustainably use the oceans, seas, and marine resources for sustainable development 
  • 15 Life on land Protect, restore, and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss