Columns

Taste is only the beginning. Let me tell you a story about Daisy.

What does it really take to move breakthrough food and biotech innovations beyond the pilot stage?

Not everything was better in the past. But my grandmother’s meatball was.

We often talk about the “quiet transition”. The idea that the food system can change gradually, by improving what is already there.

We approach lifting the bar as a step-by-step journey, not as one big leap. Making progress tangible, achievable and scalable.

What appears to be an ending can also be the moment something else begins to take shape.

What really counts when it comes to progress is often far less visible and far more human.

What we now describe as the rise of hybrid is, in fact, the renaissance of a long-valued symbiosis.

“Friends with benefits” is not only about relationships. In food, it might be one of the smartest strategies we have.

We consume too much protein, and too little fibre.