Meat and plants: friends with benefits
What we now describe as the rise of hybrid is, in fact, the renaissance of a long-valued symbiosis.
What we now describe as the rise of hybrid is, in fact, the renaissance of a long-valued symbiosis.
“Friends with benefits” is not only about relationships. In food, it might be one of the smartest strategies we have.
We consume too much protein, and too little fibre.