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Shaping the
Future of Food Together

Our mission: In 2050 the food system needs to offer food security to 10 billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet. It is a major challenge but one that is achievable if we join forces to shape the future of food together.

Our role is to guide parties from thoughts and ambitions into practice. As an independent organisation, we drive collective action with frontrunners across sectors and countries. We provide access to the right people, financial resources, shared facilities and best practices. The result: viable businesses and new healthy sustainable sectors.

What is the food transition?

Food transition is the shift towards more sustainable food production and consumption practices. It is essential for building a more sustainable and equitable food system that supports the health and wellbeing of people and the planet.

The goal of food transition is to build a resilient food system that is capable of providing tasty, healthy and nutritious food to people while preserving the ecological and social systems that support it.

Foodvalley Magazine

20 Years of Shaping the Future of Food Together

In this special anniversary magazine, Foodvalley partners – from pioneers and entrepreneurs to experts and policymakers – share their insights on the progress of the food transition. How have small steps sparked big changes? What milestones have been achieved, and what collective challenges lie ahead?

Read stories about the protein transition, including the rise of Dutch soy farmers and hybrid dairy innovations. Discover how preventive healthcare increasingly begins “on the plate” and why circular solutions are essential for making food production more sustainable.

Our Practical Approach

Innovation fields we focus on

Our partners

As a Foodvalley partner you accelerate your innovations and business development by finding the right partners and having access to the best resources, including experts, potential investors and insights in the fields of Protein Transition, Food & Health and Circular Agrifood.