Board members are appointed in a personal capacity, and as such don’ t represent their respective organisations. The focus of the board of Foodvalley is on its supervisory role, as most of the executive tasks are assigned to the management.
Board members do not receive any compensation beyond reimbursement for expenses incurred. In addition to the duties as chair of the board, our chair works one day per week for Foodvalley and receives a market-based remuneration that complies with WNT regulations.
Chair
“I believe food is one of the most powerful levers for change. Foodvalley’s strength lies in creating the connections and conditions that help promising solutions grow into meaningful change. I am proud to support an organisation that brings diverse perspectives together and helps create the momentum needed for lasting change.”
“Helping Foodvalley to improve protein crops such as faba bean and lupin is one of my passions. This concretely contributes to a more sustainable and healthy food system in the Netherlands for current and future generations”.
“For me, being part of Foodvalley means helping partners across the chain connect on essential themes, building the momentum our food system transformation urgently needs.“
“I hope to contribute as a sounding board, drawing on my experience, knowledge and network to help Foodvalley move forward.”
“I believe good food starts with farmers and growers. That is why I am committed to creating the space for them to innovate, become more sustainable and build resilient businesses. This will help keep good food available and affordable for our residents, now and in the future.”
“I have always believed that healthy food should be the easy choice for everyone. That is why I am involved with Foodvalley. By bringing together partners from across the food chain, we can make healthier, more sustainable and affordable food accessible to more people.”
“I hope to complement Foodvalley’s knowledge and expertise with insights from everyday practice.”
“I hope to serve as a connector between the latest insights from Wageningen University & Research and the innovations needed across society and the food value chain to make these transitions succeed.”