Meet the team

“I believe everyone deserves tasty, healthy, and affordable food — and that our food production should give back to nature rather than take from it. This is the future we are working towards at Foodvalley, together with you: our diverse community of local, national and international partners.
With years of business experience and a deep passion for systemic change, I know we can only get there by working together — across sectors, borders, and mindsets.
Curious about who is driving this transformation? Meet our fantastic team.“

Marjolein Brasz, CEO Foodvalley

You can read more about my vision and our way of working in the editorial for the Foodvalley 20-year anniversary Magazine, listen to the “Leaders in Food” podcast, the “Samenwerken in transities” podcast (in Dutch) or the Mastering Transitions podcast (in Dutch), or explore the in-dept interview on my personal journey, motivation and passion.