All our initiatives
Thriving Together Programme
Regenerative Agriculture can only scale when people, planet and profit thrive together. Regeneration of the land starts with the restoration...
Living Labs
Foodvalley's Living Labs are deliberately set up as real-life pilots in retail and foodservice environments, where retailers and producers of...
Balanced Products
Balanced products are meat, dairy or fish preparations that are enriched with plant based ingredients. Substantially reducing the animal content...
UPcycled4Food Initiative
Upcycled products and ingredients should be widely adopted by food manufacturers, on supermarket shelves and food service offerings. That’s the...
Upcycled Food and Ingredients Position Paper
Foodvalley is working with Upcycling Community partners and other stakeholders on a position paper on Upcycled Food and Ingredients. The...
Global Food Upcycling Map
The Global Food Upcycling Map shows instantly who's doing what and where in the food upcycling ecosystem.
Plant Protein Forward
Foodvalley NL, together with Rabobank and Interprovinciaal Eiwitoverleg, are supporting crop-oriented value chain initiatives that contribute to a higher consumption...
Protein Transition Map NL
The Protein Transition Map NL offers an interactive platform showcasing the economic value of the Dutch alternative protein ecosystem.
Resilient Agriculture Portfolio
We believe that the solution to transition agricultural practices by farmers lies in cross value chain collaboration, where all partners...
Redesign Food for Value Programme
Empowering businesses to create healthy, sustainable and consumer-loved products
Practical Guide for Reformulation and Innovation
The journey to healthier food options can be challenging. To collectively tackle barriers to limited R&D access and a fixed...
SME Innovation voucher
Accelerate your innovation with the SME Innovation Voucher