Skip to main content

All our initiatives

Redesign Food for Value

Redesign Food for Value Programme

protein transition map nl

Upcycled Food and Ingredients Position Paper  

Foodvalley is working with Upcycling Community partners and other stakeholders on a position paper on Upcycled Food and Ingredients. The...

UPcycled4Food Initiative  

Upcycled products and ingredients should be widely adopted by food manufacturers, on supermarket shelves and food service offerings. That’s the...

Regenerative Agriculture

Regenerative Innovation Portfolio

We believe that the solution to transition agricultural practices by farmers lies in cross value chain collaboration, where all partners...

Local food in the Gelderland supermarket

The short chain project Gelderland 'Local food in the Gelderland supermarket' aims to get more local products sold locally through...

Insects Workshop

Insects for Food

Insects are a good source of protein and champion the valorisation of waste streams that are otherwise difficult to valorise....

Protein Farmers First Meeting

Dutch Protein Farmers

This initiative seeks to improve the economic viability of locally produced crops in the Netherlands by bringing together protein crop...

Foodscaleup

Food-scalEUp

The main objective is to support all agri-food companies and associated organisations to make the leap to Industry 5.0.

Food Boost Challenge Photo

Food Boost Challenge

As part of the Food Boost Challenge, participants created showcases of targeted healthy products and services that compete against unhealthy...

Vips pilot

VIPS Pilot

The VIPS pilot (Vitality & Interaction via Personalisation Solutions) is a pilot driven by a multi-disciplinary coalition of selected Personalised...