All our initiatives
Redesign Food for Value Programme
Empowering businesses to create healthy, sustainable and consumer-loved products
Plant Protein Forward
Foodvalley NL, together with Rabobank and Interprovinciaal Eiwitoverleg, are supporting crop-oriented value chain initiatives that contribute to a higher consumption...
Practical Guide for Reformulation and Innovation
The journey to healthier food options can be challenging. To collectively tackle barriers to limited R&D access and a fixed...
Future Protein NL
Since 2020, the Netherlands has had a National Protein Strategy (NES), developed in line with European ambitions to increase protein...
Protein Transition Map NL
The Protein Transition Map NL offers an interactive platform showcasing the economic value of the Dutch alternative protein ecosystem.
Global Food Upcycling Map
The Global Food Upcycling Map shows instantly who's doing what and where in the food upcycling ecosystem.
Regenerative Innovation Portfolio
We believe that the solution to transition agricultural practices by farmers lies in cross value chain collaboration, where all partners...
Upcycled Food and Ingredients Position Paper
Foodvalley is working with Upcycling Community partners and other stakeholders on a position paper on Upcycled Food and Ingredients. The...
UPcycled4Food Initiative
Upcycled products and ingredients should be widely adopted by food manufacturers, on supermarket shelves and food service offerings. That’s the...
Local food in the supermarket
The short chain project Gelderland 'Local food in the Gelderland supermarket' aims to get more local products sold locally through...