All our initiatives

Fields of interest

• Generative ProtAIn
• Healthy Food
• Insects
• Personalised Nutrition
• Protein self sufficiency
• Redefining Protein Industry
• Regenerative Agriculture
• Shortening time to market
• Stimulating International collaboration
• Trend 1 - Beyond Protein
• Trend 2 - CSDR Plants change
• Trend 3 - Easy peasy
• Trend 4 - Blended Plantification
• Trend 5 - Generative ProtAIn
• Trend 6 - Fermenting the Future of Protein
• Trend 7 - Dairy’s More than Meat
• Trend 8 - Healthier Plant Forward
• Upcycling
• Filter on Fields of interest

Food Boost Challenge

As part of the Food Boost Challenge, participants created showcases of targeted healthy products and services that compete against unhealthy...

Insects for Food

Insects are a good source of protein and champion the valorisation of waste streams that are otherwise difficult to valorise....

Dutch Protein Farmers

This initiative seeks to improve the economic viability of locally produced crops in the Netherlands by bringing together protein crop...

Food-scalEUp

The main objective is to support all agri-food companies and associated organisations to make the leap to Industry 5.0.

CO-FRESH

The Co-fresh pilot case assembled a coalition that focuses on creating a competitive European value chain for fava beans that...

Food Innovation Hub Europe

Food innovation Hub Europe is a partnership initiated by the World Economic Forum with the aim to connect parties that...

Global FOODture

Global Foodture, a Foodvalley program, aims to accelerate the development and adoption of innovative and sustainable food solutions by connecting...

Personalised Nutrition Position Paper

Read the definition, status and future opportunities of personalised nutrition, defined by 53 stakeholders.

Personalised Nutrition

From 2020 to 2025, the Personalised Nutrition Community served as a dynamic hub for collaboration and innovation at the intersection...