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When the forest fell silent
Making space for mourning is part of caring and protecting.
GLP-1: A Unique Opportunity for Plant-Based Eating
It surprises me that many people in the sustainable and healthy food sector are either unaware of the rise of GLP-1 medications...
From Dutch soil to Dutch shelves: quinoa as part of the protein transition
I love Daisies
Taste is only the beginning. Let me tell you a story about Daisy.
Nederlandse voedseltechnologiesector roept kabinet op tot minimaal € 200 miljoen investering in biobased food and feed ingredients
Inside the landscapes: accelerating regenerative agriculture transition in practice
Celebrating 1 year of the Global Food Upcycling Map!
Regulations as a driver for upcycled food: from bottleneck to accelerator
Foodvalley launches updated Practical Guide for Reformulation and Innovation with richer industry insights
Beans fit perfectly with health trends
