Connect with Foodvalley at Fi Europe 2026

Are you exhibiting or visiting Fi Europe from 17 to 19 November? Join Foodvalley for a programme around Balanced Products and Upcycling. Explore innovations during two dedicated Innovation Tours, connect with peers during our Community Hub sessions and hear Leo Koning share Foodvalley’s perspective as keynote speaker. You can also meet us and Dutch partners from The Protein Community and The Upcycling Community during the networking moment at the Holland Pavilion.

Programme highlights

17 November

12:05 – 12.30 | Key drivers behind the growth of balanced and hybrid meat and dairy products. Speaker: Leo Koning, The Protein Community. Location: Innovation Hub 41Q22.

13:30 – 15.00 | Balanced/Hybrid Foods Innovation Tour.
Host: Foodvalley. Location: Innovation Tours Meeting Point, 41P2. More info: Hybrid/Balanced Foods Innovation Tour.

16.45 – 18.00 | Networking session & drinks in our booth Hall 4.2 L54

18 November

11:00 – 12.30 | Upcycled Foods & Ingredients Innovation Tour.
Location: Innovation Tours Meeting Point, 41P2. More info: Upcycled Foods & Ingredients Innovation Tour

12.10 – 12.55 | From Transition to Market Adoption with Balanced Proteins.
Host: Foodvalley. Location: Community Hub 42D2 More info here

13.50 – 14.35 | Upcycling Community Hub with Foodvalley and Upcycled Food Foundation (UFA).
The State of Upcycling Globally: From Momentum to Market Adoption. More info here

17 to 19 November

Be sure to stop by the Netherlands Pavilion and discover the future of food with 18 companies at Hall 4.2L54. Showcases of new ingredients in our booth and great conversations.

Meet Foodvalley at Fi Europe!