Foodvalley Magazine

In this special anniversary magazine, Foodvalley partners – from pioneers and entrepreneurs to experts and policymakers – share their insights on the progress of the food transition. How have small steps sparked big changes? What milestones have been achieved, and what collective challenges lie ahead?

Read stories about the protein transition, including the rise of Dutch soy farmers and hybrid dairy innovations. Discover how preventive healthcare increasingly begins “on the plate” and why circular solutions are essential for making food production more sustainable.

Be inspired by the passion of those shaping the future of our food system – from farm to fork, locally and internationally.

Happy reading!