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Inside the landscapes: accelerating regenerative agriculture transition in practice
Celebrating 1 year of the Global Food Upcycling Map!
Regulations as a driver for upcycled food: from bottleneck to accelerator
Foodvalley launches updated Practical Guide for Reformulation and Innovation with richer industry insights
Beans fit perfectly with health trends
Food 2040: Keeping the Netherlands at the Forefront of Agrifood Innovation
Why food innovation won’t scale without FOAK factories
What does it really take to move breakthrough food and biotech innovations beyond the pilot stage?
From grandma’s meatball to a Renaissance-in-Food tour
Not everything was better in the past. But my grandmother’s meatball was.
The quiet transition isn’t actually quiet
We often talk about the “quiet transition”. The idea that the food system can change gradually, by improving what is already there.
Plant-enriched meat conquers Dutch supermarkets
