Insights from the action table on circular side streams in food chains
Stay up to date
Update on the Transition of the Regenerative Innovation Portfolio to the EIT Food Resilient Agriculture Portfolio
Living Labs pilot 2026: intervention on the shelves
What Consumers Really Think About Regenerative Agriculture (And Why It’s Not What You Expect)
International Collaborations for Food Upcycling: What We Learn from the Food Upcycling & PLENTY Projects
25 March 2026 - Innovation Insights: Eating the Change 2.0. Location: FrieslandCampina
5 March 2026 - Online Checkpoint Session: UPcycled4Food Initiative
5 March 2026 - Eiwit Congres 2026 - Special discount for partners of The Protein Community
Hybrid product innovations encourage consumers to eat more plant-based
Agrain and Multiflour see a future in upcycled ingredients
