VIPS 1B report: findings from the second PN pilot
Discover insights from our latest pilot involving care professionals and an innovative consortium of 10 PN partners
Personalised Nutrition
Empowering health through personalised nutrition
From 2020 to 2025, the Personalised Nutrition Community served as a dynamic hub for collaboration and innovation at the intersection of food, health and technology. As one of the 5 Foodvalley communities, it brought together pioneers from across sectors to address key barriers and unlock the potential of personalised nutrition: from shared definitions and business models to real-world pilots and cross-sector partnerships.
Though the community has now officially concluded, we provide access to key publications and deliverables developed over the years, including the widely adopted position paper, pilot outcomes and project insights. These materials remain available to support continued progress in personalised nutrition and healthier food systems.
Why Personalised Nutrition?
To make healthy choices easier for consumers, we must empower individuals to unlock their full potential and achieve optimal health and well-being. Personalised nutrition plays a crucial role in this process by offering customised dietary guidance based on each person’s unique biology, lifestyle, and goals. This approach simplifies decision-making and enhances motivation, engagement and long-term commitment to healthy eating habits.
Resources & Insights
Juridische inzichten voor PN bedrijven in Nederland
Dutch only: handvatten voor partijen die actief zijn op het gebied van Personalised Nutrition
VIPS 1A report: lessons and opportunities from the pilot
Explore insights and feedback from the participants and lessons helping to build PN business models
Position paper: challenges in Personalised Nutrition
Learn more about the barriers that stand in the way of the broad adoption of Personalised Nutrition
“We need to make the change from different disciplines. Representatives who all have a large constituency with knowledge and ability to scale up. Foodvalley brought these together and made the conversation possible.”
Hanno Pijl – Internist-endocrinologist and Professor of Diabetology