
VIPS 1B report: findings from the second PN pilot
Discover insights from our latest pilot involving care professionals and an innovative consortium of 6 PN partners
From 2020 to July 2025, the Personalised Nutrition Community served as a dynamic hub for collaboration and innovation at the intersection of food, health and technology. As one of the 5 Foodvalley communities, it brought together pioneers from across sectors to address key barriers and unlock the potential of personalised nutrition: from shared definitions and business models to real-world pilots and cross-sector partnerships.
In the innovative Personalised Nutrition Pilots VIPS 1A and VIPS 1B a consortium of organisations from Foodvalley’s Personalised Nutrition Community collaborated to enhance the vitality of healthcare employees, over the course of 2023, 2024 and 2025.
Though the community has now officially concluded, and the VIPS 1B pilot was completed, we provide access to key publications and deliverables developed over the years, including the widely adopted position paper, pilot outcomes and project insights. These materials remain available to support continued progress in personalised nutrition and healthier food systems.
To make healthy choices easier for consumers, we must empower individuals to unlock their full potential and achieve optimal health and well-being. Personalised nutrition plays a crucial role in this process by offering customised dietary guidance based on each person’s unique biology, lifestyle, and goals. This approach simplifies decision-making and enhances motivation, engagement and long-term commitment to healthy eating habits.
Discover insights from our latest pilot involving care professionals and an innovative consortium of 6 PN partners
Dutch only: handvatten voor partijen die actief zijn op het gebied van Personalised Nutrition
Explore insights and feedback from the participants and lessons helping to build PN business models
Learn more about the barriers that stand in the way of the broad adoption of Personalised Nutrition