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Update on the Transition of the Regenerative Innovation Portfolio to the EIT Food Resilient Agriculture Portfolio
Living Labs pilot 2026: intervention on the shelves
What Consumers Really Think About Regenerative Agriculture (And Why It’s Not What You Expect)
International Collaborations for Food Upcycling: What We Learn from the Food Upcycling & PLENTY Projects
Hybrid product innovations encourage consumers to eat more plant-based
Agrain and Multiflour see a future in upcycled ingredients
Meat and plants: friends with benefits
What we now describe as the rise of hybrid is, in fact, the renaissance of a long-valued symbiosis.
Friends with benefits: the future of food may lie in the past
“Friends with benefits” is not only about relationships. In food, it might be one of the smartest strategies we have.
€1.3 million budget for extension SME Innovation Voucher Programme
Foodvalley sharpens its focus to maximise impact
