Stay up to date
A Taste of Tomorrow: Upcycled Innovations in the Week of the Circular Economy
Insights from the action table on circular side streams in food chains
Update on the Transition of the Regenerative Innovation Portfolio to the EIT Food Resilient Agriculture Portfolio
Living Labs pilot 2026: intervention on the shelves
What Consumers Really Think About Regenerative Agriculture (And Why It’s Not What You Expect)
International Collaborations for Food Upcycling: What We Learn from the Food Upcycling & PLENTY Projects
Hybrid product innovations encourage consumers to eat more plant-based
Agrain and Multiflour see a future in upcycled ingredients
Meat and plants: friends with benefits
What we now describe as the rise of hybrid is, in fact, the renaissance of a long-valued symbiosis.
Friends with benefits: the future of food may lie in the past
“Friends with benefits” is not only about relationships. In food, it might be one of the smartest strategies we have.
