International Collaborations for Food Upcycling: What We Learn from the Food Upcycling & PLENTY Projects
Fields of interest
25 March 2026 - Innovation Insights: Eating the Change 2.0. Location: FrieslandCampina
5 March 2026 - Online Checkpoint Session: UPcycled4Food Initiative
5 March 2026 - Eiwit Congres 2026 - Special discount for partners of The Protein Community
Hybrid product innovations encourage consumers to eat more plant-based
Agrain and Multiflour see a future in upcycled ingredients
12 February 2026 - The Upcycling Community: Meet The New Partners & Acceleration Session
€1.3 million budget for extension SME Innovation Voucher Programme
Foodvalley sharpens its focus to maximise impact
12 February 2026 - The Regenerative Agriculture Acceleration Session: Explore Market Trends & Consumer Perspectives in RegenAg
3 and 5 February 2026 - Online Join-In Sessions: UPcycled4Food Initiative
Insights from Phase 1 UPcycled4Food Initiative
