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Van Kneus x Green Spot Technologies: First Layers of a Promising Cake
Launch of the Global Food Upcycling Map Marks International Upcycling Day
Personalised Nutrition journey: building bridges in food, health and tech
Foodvalley publishes findings from Personalised Nutrition pilot VIPS 1B
€10 Billion in Protein Exports: Achievable Only Through Smart Supply Chains and Private Collaboration
Call for Expressions of Interest: Regenerative Agriculture Landscapes
Launch of Practical Guide for Reformulation and Innovation
New partner: McDonald’s joins the Healthier Food Community
Natulatte: Scaling the Protein Transition, with Plant-Based Milk Powder
The Regenerative Shift: Scaling Regenerative Agriculture Together
Biotechnology: a building block for an international protein showcase?
The Protein Transition Map NL is growing: 70 new actors in one year!
