Protein Transition Trends 2025 - 2030: From Insights to Opportunities
Fields of interest
22 January - The Upcycling Community New Year's Reception
The Regenerative Agriculture Community takes off
Reformulation & innovation tool
Gen Z in focus: Shaping tomorrow’s food choices
9 January - TPC New Year's Reception
Open call: seeking healthier snack-lunch products for adolescents
How SME Innovation Vouchers are driving innovation for startups and scale-ups
Upcycling in the Food Industry: Why data sharing and collaboration are crucial for a more circular food system
Empowering Dutch Scale-Ups in Agrifood Innovation
Scaling Tables on Funding
