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From Dutch soil to Dutch shelves: quinoa as part of the protein transition
Nederlandse voedseltechnologiesector roept kabinet op tot minimaal € 200 miljoen investering in biobased food and feed ingredients
Inside the landscapes: accelerating regenerative agriculture transition in practice
Celebrating 1 year of the Global Food Upcycling Map!
Regulations as a driver for upcycled food: from bottleneck to accelerator
Foodvalley launches updated Practical Guide for Reformulation and Innovation with richer industry insights
Beans fit perfectly with health trends
Food 2040: Keeping the Netherlands at the Forefront of Agrifood Innovation
Plant-enriched meat conquers Dutch supermarkets
From soil to health: making regenerative & healthy food the default
Upcycled food goes mainstream only when the whole chain moves
Foodvalley and US partner to scale ‘Balanced Proteins’ globally
