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Personalised Nutrition VIPS pilot starts 12 april
TPC is innovating live on texture at Smaakpark
How to move consumer and market towards more upcycled food
How do we want to see vegetable production and consumption in 2030 and how to get there?
A feasible refinery solution for upcycling horticultural side streams
Global Insights Personalised Nutrition
Foodleap 2.0 is now available
Ferder with protein-rich crops from nearby
Dealmaking in BioeconomyVentures workshop
Meatless Christmas or not?
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