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Launch Phase 2 of UPcycled4Food
VASCO: turning agricultural side streams into new food opportunities
How Wageningen’s innovation ecosystem is becoming a strategic asset for the Netherlands and Europe
13 Protein Community Partners Are Heading to Frankfurt for FiE 2026
Dutch food sector builds a strong position in balanced proteins
Dutch-grown quinoa reaches Jumbo shelves
The Protein Community Partner Booklet: Find your match
New Food Conference
From Dutch soil to Dutch shelves: quinoa as part of the protein transition
Nederlandse voedseltechnologiesector roept kabinet op tot minimaal € 200 miljoen investering in biobased food and feed ingredients
Foodvalley launches updated Practical Guide for Reformulation and Innovation with richer industry insights
Beans fit perfectly with health trends
