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From Dutch soil to Dutch shelves: quinoa as part of the protein transition
Nederlandse voedseltechnologiesector roept kabinet op tot minimaal € 200 miljoen investering in biobased food and feed ingredients
Foodvalley launches updated Practical Guide for Reformulation and Innovation with richer industry insights
Beans fit perfectly with health trends
Plant-enriched meat conquers Dutch supermarkets
Foodvalley and US partner to scale ‘Balanced Proteins’ globally
Hybrid product innovations encourage consumers to eat more plant-based
Agrain and Multiflour see a future in upcycled ingredients
€1.3 million budget for extension SME Innovation Voucher Programme
Foodvalley sharpens its focus to maximise impact
Foodvalley Partner Event 2025 – recap
The Protein Community Podcast
