From Dutch soil to Dutch shelves: quinoa as part of the protein transition
Protein Transition
Nederlandse voedseltechnologiesector roept kabinet op tot minimaal € 200 miljoen investering in biobased food and feed ingredients
Foodvalley launches updated Practical Guide for Reformulation and Innovation with richer industry insights
Beans fit perfectly with health trends
18 June 2026 - Redesign Food for Value: Go-to-Market Day (final event)
Plant-enriched meat conquers Dutch supermarkets
Foodvalley and US partner to scale ‘Balanced Proteins’ globally
25 March 2026 - Innovation Insights: Eating the Change 2.0. Location: FrieslandCampina
5 March 2026 - Eiwit Congres 2026 - Special discount for partners of The Protein Community
Hybrid product innovations encourage consumers to eat more plant-based
Agrain and Multiflour see a future in upcycled ingredients
€1.3 million budget for extension SME Innovation Voucher Programme
