Healthier food and upcycling as drivers of food autonomy
Upcycling
Foodvalley launches UPcycled4Food Initiative to Advance a Circular and Sustainable Food System
16 September 2025 - Programme Breakout Session The Healthier Food & The Upcycling Community
Rethinking Innovation: A chef’s perspective on upcycled ingredients
Van Kneus x Green Spot Technologies: First Layers of a Promising Cake
Launch of the Global Food Upcycling Map Marks International Upcycling Day
17 June 2025 - Upcycled Ingredients in NPD vs. Reformulation
Circular company MaGie Creations
Fibres from By-products: A Golden Opportunity
22 January 2025 - The Upcycling Community New Year's Reception
