Skip to main content
Celebrating 1 year of the Global Food Upcycling Map!
Foodvalley launches updated Practical Guide for Reformulation and Innovation with richer industry insights
Food 2040: Keeping the Netherlands at the Forefront of Agrifood Innovation
Plant-enriched meat conquers Dutch supermarkets
Foodvalley and US partner to scale ‘Balanced Proteins’ globally
The State of Circular Entrepreneurship presented to Queen Máxima at the start of the Week of the Circular Economy
A Taste of Tomorrow: Upcycled Innovations in the Week of the Circular Economy
Update on the Transition of the Regenerative Innovation Portfolio to the EIT Food Resilient Agriculture Portfolio
Living Labs pilot 2026: intervention on the shelves
Hybrid product innovations encourage consumers to eat more plant-based
Agrain and Multiflour see a future in upcycled ingredients
€1.3 million budget for extension SME Innovation Voucher Programme
