Skip to main content
16 September 2025 – Programme Breakout Session The Healthier Food & The Upcycling Community
Rethinking Innovation: A chef’s perspective on upcycled ingredients
From Food to FoodCare: a holistic path to well-being
Van Kneus x Green Spot Technologies: First Layers of a Promising Cake
Launch of the Global Food Upcycling Map Marks International Upcycling Day
Personalised Nutrition journey: building bridges in food, health and tech
Foodvalley publishes findings from Personalised Nutrition pilot VIPS 1B
€10 Billion in Protein Exports: Achievable Only Through Smart Supply Chains and Private Collaboration
Call for Expressions of Interest: Regenerative Agriculture Landscapes
Launch of Practical Guide for Reformulation and Innovation
New partner: McDonald’s joins the Healthier Food Community
Natulatte: Scaling the Protein Transition, with Plant-Based Milk Powder
