Fibre: the New Protein
We consume too much protein, and too little fibre.
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16 September 2025 – Programme Breakout Session The Healthier Food & The Upcycling Community
Rethinking Innovation: A chef’s perspective on upcycled ingredients
From Food to FoodCare: a holistic path to well-being
Van Kneus x Green Spot Technologies: First Layers of a Promising Cake
Launch of the Global Food Upcycling Map Marks International Upcycling Day
Personalised Nutrition journey: building bridges in food, health and tech
Foodvalley publishes findings from Personalised Nutrition pilot VIPS 1B
€10 Billion in Protein Exports: Achievable Only Through Smart Supply Chains and Private Collaboration
Call for Expressions of Interest: Regenerative Agriculture Landscapes
Launch of Practical Guide for Reformulation and Innovation
