Skip to main content
About Foodleap
The Protein Transition Map
Frequently Asked Questions
Contact us
Home
What We Do
Our Practical Approach
Protein Transition
The Protein Community
Food & Health
The Personalised Nutrition Community
The Healthier Food Community
Circular Agrifood
The Upcycling Community
The Regenerative Agriculture Community
Ecosystem Development
Global Collaborations
Entrepreneurship
Shared Facilities
All our initiatives
Network
Become a partner
Partner overview
Information Request Form
Stay Up to Date
News
Events
Insights
Podcast
Press Room
Foodvalley in the media
About us
Our Team
Our Board
Our Vacancies
Find your way
Menu
Close
Home
What We Do
Toggle submenu
Our Practical Approach
Protein Transition
Toggle submenu
The Protein Community
Food & Health
Toggle submenu
The Personalised Nutrition Community
The Healthier Food Community
Circular Agrifood
Toggle submenu
The Upcycling Community
The Regenerative Agriculture Community
Ecosystem Development
Toggle submenu
Global Collaborations
Entrepreneurship
Shared Facilities
All our initiatives
Network
Toggle submenu
Become a partner
Partner overview
Information Request Form
Stay Up to Date
Toggle submenu
News
Events
Insights
Podcast
Press Room
Foodvalley in the media
About us
Toggle submenu
Our Team
Our Board
Our Vacancies
Find your way
About Foodleap
The Protein Transition Map
Frequently Asked Questions
Contact us
Home
Insights
Page 2
Insights
Fastlane: AgXeed testimonial
Fastlane: Rival Foods testimonial
Interview with Wouter Staal - How the Dutch edamame bean found its way to Jumbo
Interview with Nora Bateson - Invite chaos in, trust complexity and boost the possibilities
Preparing the path towards healthier choices
Bridging the gap for food innovation success
Transforming the Food & Ag System through Shared Facilities. Insights part one.
Unlocking the Potential of Upcycled Foods: A Path to Sustainable Consumption
The State of Dutch Tech
Accelerating Alternative Protein Innovations
Previous page
Page
1
Page
2
Page
3
Next page