Podcasts Protein Transition
20 years of protein transition in the Netherlands
Foodvalley NL produced a series of podcasts in 2022. In this series, you can listen to candid conversations between different game changers on topics concerning a more resource-efficient, healthy and sustainable food system. With insights, tips and inspiration Foodvalley NL offers insights to professionals who want to work on the transition to a sustainable food system.
Restoring the protein balance, towards a sustainable balance in the production and consumption of animal and plant protein. The ‘protein-rich’ Netherlands has been working on the protein transition since 2000. Efforts by all chain partners have helped accelerate the transition. The experiences, insights and visions offer support and inspiration for the future. What have we learned in the past 20 years and how can we shape the protein transition in the next 20 years? In short: 20 years of protein transition in the Netherlands, from 2000 to 2040.
In the first half of 2022, the ‘Protein Commissioner of the Netherlands’, Jeroen Willemsen, will discuss this topic with protein pioneers, visionaries and difference-makers.