12 Protein Community Partners Are Heading to Frankfurt for FiE 2026
This November, The Protein Community will be strongly represented at Food Ingredients Europe (FiE) 2026, with 12 innovative partners joining the Netherlands Pavilion in Frankfurt — part of a larger Dutch delegation of 18 companies.
We’re proud to announce that the following partners of The Protein Community will be showcasing their work in plant-based, upcycled, and protein-enabling technologies:
- Studio Fava
- Bodec
- revyve
- AlgMighty
- The Protein Brewery
- Cibus Nexum
- TTM Ingredients
- NoPalm Ingredients
- GreenFood50
- Fiber Foods Group
- Grassa
- Dutch Organics
From 17-19 November, these frontrunners will present their ingredients and innovations, connect with international partners, and take the stage to pitch their solutions to a global audience.
The pavilion is organised by Die Neuen Protein NL Partner für Deutschland in collaboration with The Protein Community (Foodvalley). The pavilion is supported by five Dutch Regional Development Agencies: Impuls Zeeland, Brabantse Ontwikkelings Maatschappij (BOM), LIOF, ROM Utrecht Region and Oost NL, together with GO4EXPORT.
17 November | 12:00 p.m.
Keynote: Balanced & Hybrid Foods by Leo Koning
17 November | 1:30 p.m.
Hybrid/Balanced Foods Innovation Tour
18 November | 11:00 a.m.
Upcycled Food & Ingredients Innovation Tour
Planning to visit FiE? Be sure to stop by the Netherlands Pavilion and discover the future of food innovation at Hall 4.2L54.
