Programme Breakout Session The Protein & Regenerative Agriculture Community

Co-create the Scaling of Protein & Regenerative Foods

5 business cases & insights

What does it take to scale regenerative agriculture and the protein transition? In this joint session, The Protein Community and The Regenerative Agriculture Community come together to explore this question through five real-world business cases. Each case highlights a specific challenge in scaling protein innovation, regenerative practices, or both—and offers hands-on insights and inspiration.

Together, we’ll explore practical ways to advance regional protein production and regenerative agriculture: strengthening local supply chains, building viable business models, and increasing food autonomy.

This interactive session invites you to connect, share ideas, and co-create solutions for a more resilient and future-ready food system.

This session is part of Foodvalley’s Innovation Insights: Beyond Resilience.

Programme

• Welcome & Setting the Scene by Leo Koning and Ileen Wilke
• Pitches – Business Cases on Scaling Challenges
  • Tobias Camps, Directeur Zorgcatering – Hutten
  • Kiki de’ Liguori Carino, Sustainability Manager – Royal Koopmans
  • Scifo Minnaard, Founder – Falafval
  • Wouter Kohlen, Assistant Professor – WUR
  • Marieke Lenders, Founder – Vandegrond
• Collaborative Breakout Sessions
  Focused on actionable solutions to common challenges.
• Wrap-up & Key Takeaways

Join us for a hands-on, forward-looking discussion featuring real examples, open dialogue, and co-created ideas to drive shared progress.

This is a Partners-only event. Partners received a personal invitation. Not a partner yet and want to join? Send us an email at leo.koning@foodvalley.nl or ileen.wilke@foodvalley.nl.