Food Ingredients Europe 2024
Discover 10 showcases Future Protein & Upcycling NL
We are happy to announce the location of the official NL Pavillion Future Protein & Upcyling NL at Food Ingredients Europe from 19-21 november 2024 in Frankfurt: Visit us in Hall 3.0/K-53.
The Dutch Future Protein & Upcycling ecosystem is in a strong position to strengthen the global protein ecosystem. We are proud that so many of these great partners are joining us on this Dutch pavilion. Please get in touch with all the companies in the Dutch Ecosystem in Frankfurt.
The Netherlands have set ambitious goals. The goal is to reach a 50/50 ratio of plant/animal proteins diet by 2030. Sharing experiences and knowledge is key to growing the future proteins & upcyling sector and to making the protein transition a success. International cooperation with partners like Germany is indispensable.
Get in touch with the Dutch: Hall 3.0 /K-53
The NL Pavillion is enabled and organised by Topsector Agri & Food, Foodvalley NL (Protein & Upcycling Community) & Duitsland Desk Agri & Food (Jochem Wolthuis) with a shared booth featuring 10 partners, representing the Dutch Future Protein & Upcycling sector.
Contacts
- Contact Jochem Wolthuis
- Contact Roel Schoenmaker
- Learn more about the protein transition(External link)
Last year we had a very succesfull NL pavilion. See the aftermovie 2023.
Programme
Tuesday 19th November 16-17 pm: Pitch Congres Part 1.
Please join us at the booth to interact with innovative companies and attend the presentations of the following companies:
> Algae for Food
> Caffe Inc
> Grassa
> Peel Pioneers
> Magellan Food Ingredients BV
Tuesday 19th November 17-18.30 pm: Network Party
Wednesday 20th November 16-17 pm: Pitch Congres Part 2
Please join us at the booth to interact with innovative companies and attend the presentations of the following companies:
> Fiber Foods
> Epos Dutch Spices
> Greenfood50
> Greencovery
> No Palm Ingredients
Partners present at the booth
Visit also our Dutch neighbors – next to our booth
The investment agency from the province Brabant BOM, together with the Province of North Brabant and REWIN West Brabant, have the ambition to make Brabant the scale-up hotspot in Europe for plant-based food innovation. They invite partners to work together to strengthen this ecosystem and make an impact on the food transition together. Companies as Huijbregts, Bodec, Algae Holland, Valorisation Lab VARTA, Protein Brewery and Foodtech Brainport will be present. This event is an important milestone for the initiative ‘Brabant: The Scale-Up Plant of Europe’, supported by BOM, REWIN and the Province of North Brabant.