Go-to-Market Day
Final Event
From Redesign to Reality:
The Future of Food is Here
After a year of innovation, 25 food innovators are ready to reveal what’s next. Join us on June 18 for the Go-To-Market Day, the closing event of the Redesign Food for Value programme.
We’ve spent the last year redesigning products for health, sustainability, and market value. Now, it’s time to put that innovation directly into the hands of the people who shape our shelves and menus.
The day at a glance:
- Morning part (participants, consortium partners and advisory board only): private buyer pitches, peer-to-peer strategy sessions, and professional product photography.
- Afternoon (open invitation): A dynamic panel discussion featuring industry leaders
- Network with changemakers in food, industry experts and emerging brands.
- Taste and discover the redesigned innovations at our signature Food Market.
- This is your chance to taste the future, connect with Foodvalley partners, and spark collaborations that will define the next generation of food.
xxxxx
Join us at our Final Event
Join us at June 18 at Mauritskazerne, view the full program here and get your ticket now:
nnnnnnn
Redesigning Food for a Sustainable Future
Food redesign is about rethinking existing food products using smart design principles to make them more sustainable and valuable. This can involve using circular materials, regenerative agricultural ingredients, low-impact components, or energy-efficient technologies. The Redesign Food for Value program aims to transform food products for the benefit of consumers, distributors and the entire value chain.
