Celebrate and Connect—Reserve your spot for the Foodvalley Partner Event!

This year, we are celebrating our 20th anniversary, and we would love for you, our partners, to join us in marking this memorable milestone. It has been an adventurous and dynamic two decades in which you all have played your part. Expect a day packed with inspiration, culinary discoveries, and the chance to connect with over 250 professionals who are driving food innovation.

Look forward to…

• Thought-provoking keynotes by award-winning filmmaker and writer Nora Bateson, and Olympic skating champion and presenter Mark Tuitert.
• Delicious and surprising dishes by Erik te Velthuis, Chef de Cuisine at the Papendal Top Sports Restaurant, crafted with innovative ingredients from our Foodvalley partners.
• A unique venue showcasing food trends from the past 20 years, the present, and the future.
• A selection of engaging parallel sessions hosted by the communities on Protein, Healthier Food, Personalised Nutrition, Upcycling, Regenerative Agriculture, and the themes of Entrepreneurship & Shared Facilities.

Explore the programme and choose your sessions

The day includes both open sessions (available to everyone) and sessions organised by the communities, exclusively for partners of those communities.

Not able to join us for the full day? Not a problem: you can select the timeslots that work best for you. Need to catch up on work or make some calls? There are plenty of workspaces available. Want to stretch your legs or get some fresh air? The venue is surrounded by beautiful nature.

We look forward to welcoming you on 4 December—feel free to bring a colleague or someone from your network!

Not a partner yet?

If you are not yet a partner but are eager to learn more about our ecosystem, this event is an excellent opportunity to get to know us better. If you would like to attend our partner event, contact Roel Schoenmaker, roel.schoenmaker@foodvalley.nl