Meet us 2-4 December 2025 – FI Europe Paris

Meet Foodvalley and Partners at Fi Europe in Paris

From 2 to 4 December, Foodvalley and its partners will be actively present at Fi Europe in Paris, showcasing innovations and fostering collaboration across the global food industry. As part of The Protein Community and The Upcycling Community, Foodvalley will join forces with the BOM, Oost NL, GO4EXPORT and 15 partners to connect with existing and potential collaborators at the Netherlands Pavilion. Find us at booth number: 7.3 J23.

In addition, there are various specific events related to the programmes of Foodvalley interesting on protein and upcycling:

Highlights of our presence at Fi Europe:

• December 2 | 15:40–16:30 CET | Pitch sessions Dutch companies Netherlands Pavilion Part I
  Foodvalley will host a pitching session featuring innovative businesses: Bodec, Grassa, Cibus Nexum, The Protein Brewery, Greencovery, Time-travelling Milkman, and Dutch Spices. During this session, Foodvalley will also present the brand new Global Food Upcycling Map 2.0 with a side stream specific focus and the Protein Transition Map NL, two key tools driving international collaboration.
  
• December 2 | 16:30 – 17.30 CET | Networking Drinks Netherlands Pavilion
  Right after the pitches, at 16:30, the Netherlands Embassy in Paris invites you to join us for networking drinks. It’s the perfect moment to exchange ideas, meet the innovators behind these solutions, and explore opportunities for collaboration.
  
• December 2 | 15:40 – 16.30 CET | Circularity & Upcycling Innovation Tour of the FiE
  Since Circularity & Upcycling is one of the highlights on innovation in this third edition of the FiE, there will be an Innovation Tour organized by Fi Europe which will also pass the booths of various partners of The Upcycling Community and the Netherlands Pavilion: Circularity and Upcycling Innovation Tour
  
• December 3 | 11:15 – 12:15 CET | Community Hub Session of The Upcycling Community
  Join the Community Hub session on The Upcycling Community, co-hosted by Greencovery and UPgrain, with Sake Kolhoff leading the discussion. This is an open opportunity to learn more about upcycling initiatives and connect with community members. From Side Streams to Mainstream: How The Upcycling Community Scales Circular Food Innovation
  
• December 3 | 14:10 – 14:40 CET | Innovation Hub Panel
  Don’t miss the Innovation Hub Panel on international food upcycling programs. Caroline Duivenvoorden will share Foodvalley’s global approach and key projects, alongside Simon Hvik (DTI) and Dr. Tim Mak (Trilliome), in a session moderated by Marcelo Brull. Panel Discussion | Global impact through circularity: Valorising side streams and scaling upcycled ingredients across borders
  
• December 3 | 15.40 – 16.30 CET | Pitch sessions Dutch companies Netherlands Pavilion Part II
  Foodvalley will host a pitching session featuring innovative businesses: Caffe Inc., revyve, GreenFood50, Onima, FiberFoods Group, PeelPioneers, NoPalm Ingredients, MaGie Creations, and Huijbregts.
  
• December 3 | 16:30 – 17.30 CET | Networking Drinks Netherlands Pavilion
  Right after the pitches, at 16:30, the Netherlands Embassy in Paris invites you to join us for networking drinks. It’s the perfect moment to exchange ideas, meet the innovators behind these solutions, and explore opportunities for collaboration. Why it matters: Upcycling and the protein transition are at the heart of Fi Europe 2025, reflecting the industry’s commitment to sustainable innovation. Foodvalley is proud to lead and collaborate on initiatives that make a real impact.

Why it matters:

Upcycling and the protein transition are at the heart of Fi Europe 2025, reflecting the industry’s commitment to sustainable innovation. Foodvalley is proud to lead and collaborate on initiatives that make a real impact.

👉 Meet us at Fi Europe and explore how we can shape the future of food together.