The Upcycling Community
Upcycled Ingredients in NPD vs. Reformulation
17 June 2025
13:00 – 17:30 CET
At KiCo in The Hague
Product Development vs. Reformulation
Leveraging Upcycled Ingredients for Maximum Impact and Business Success
NPD vs. Reformulation – Let’s unpack these two approaches to making upcycled food the new normal! What does one or the other imply for impact and business success? What other relevant factors shouldn’t be missing in the balance?
The highlight
Not only will we weigh up the approaches, leveraging the variety of perspectives from food upcycling trailblazers throughout the community. A blind tasting of upcycled applications made with your own ingredients will place you in the shoes of a customer. Is your ingredient in creation A, that you never thought of before? or B? or both? And what is this other ingredient elevating its taste so nicely?
And there’s more
- Hands-on breakout sessions
- A tour of KiCo’s standout location
- Enlightening plenary parts
- Dedicated networking moments
Event Details
Date: 17 June 2025
Time: 13:0 – 17:30 CEST
Location: KiCo, Saturnusstraat 95, 2516 AG The Hague
Registration
This event is exclusively for partners of The Upcycling Community. Not a partner yet? Reach out to miriamburnand@foodvalley.nl to join.