The Protein Community

Meet The New Partners of The Protein Community

Meet The Newest Partners of The Protein Community

In just one hour, you’ll get to know six new partners of The Protein Community as they pitch their products, services, and key challenges—an excellent chance to connect and explore collaboration.

We’ll also welcome back Ingrid Willems from Datascouts, who will continue the conversation on AI—a follow-up to our May 13 event, “How can AI boost your protein production?”

The partners pitching themselves are:

• Chalé Spirulina produces premium spirulina in Kumasi, Ghana to boost health, support the environment, and combat malnutrition while creating local jobs.
• Farm Dairy supplies private label fresh dairy and for major Dutch retailers, working hard to innovate with Plant Based Dairy and improve sustainability.
• Delight Food a South-Korean tech company making meat alternatives using patented microfiber control technology for various plant-based products
• Vandegrond helps scale sustainable innovations by driving action and overcoming growth challenges. With hands-on experience, they support frontrunners in creating real impact.
• Royal Koopmans is a Dutch grain company that wants to develop and deliver innovative, grain-based food solutions. In doing so, they contribute to the evolving consumer demand for tasty, healthy, and sustainable nutrition.
• Samyang Foods Europe is the official distributor of Samyang Foods in Europe, bringing bold Korean flavors like the popular Buldak spicy noodles to local markets.

This meeting is for TPC-partners only. Interested? Send Suzan D’Rose an email.