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Innovation Insights – 2nd Edition



25 April 2024
09:00 – 11:30 (CET)

Hybrid event


Join our Innovation Insights event, the second edition, on Thursday the 25th of April at Foodvalley’s office in Wageningen. In this session, we dive into The Corporate Sustainability Reporting Directive (CSRD).

From 2024, a growing number of companies will be required to report on their environmental impact. These mandatory administrative tasks require time and effort. It may bring challenges; however, it can provide many opportunities for companies working in the food sector. Challenging as these changes may be, Agrifood companies could benefit from the many opportunities coming their way.

09.00 – 10.00 CET Talk show programme (hybrid)

Marjolein Brasz will take you through this topic with CSRD expert Kees Kerstens from Salacia Solutions (co-founder). In addition, one of our partners Florens Slob from Green Yard Group (Group Sustainability & Innovation Director) will take a seat at the table. Combined with Minke Burgers Programme Manager Protein Transition from Foodvalley. You can join this table talk live or attend online.

10.30 – 11.30 CET Masterclass programme

Following this talk show, CSRD will be discussed in more depth in the masterclass at Foodvalley’s office in Wageningen. This masterclass is exclusive to Foodvalley partners. More information will follow.

Foodvalley partners will receive a personal invitation for the masterclass. Do you have questions? Please contact

CSRD Innovation Insights