Balanced products are meat, dairy or fish preparations that are enriched with plant based ingredients. Substantially reducing the animal content while benefitting taste, texture, nutritional value, CO2 footprint and price/affordability.
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Foodvalley NL, together with Rabobank and Interprovinciaal Eiwitoverleg, are supporting crop-oriented value chain initiatives that contribute to a higher consumption of Dutch-grown plant-based proteins. Increasing the local availability, processing and consumption of plant-based proteins not only contributes to our protein self-sufficiency, but it also has the added benefits of greenhouse gas emissions and nitrogen runoff reduction and increased biodiversity.
Since 2020, the Netherlands has had a National Protein Strategy (NES), developed in line with European ambitions to increase protein self-sufficiency. Over the past few years, it has become clear that the Netherlands, with its wealth of knowledge and innovation, can contribute far beyond its own borders. While other countries and regions are actively scaling up their sustainable protein solutions and connecting supply and demand on a global level, the Netherlands has yet to fully engage internationally. That’s why exploring an international component of the NES is both timely and necessary to ensure Dutch expertise and innovation in sustainable proteins can make a global impact.
Empowering businesses to create healthy, sustainable and consumer-loved products
The Protein Transition Map NL offers an interactive platform showcasing the economic value of the Dutch alternative protein ecosystem.
This initiative seeks to improve the economic viability of locally produced crops in the Netherlands by bringing together protein crop farmers, creating critical mass and increasing valuation by the end users. This approach helps to organise a better value chain position for the farmers by, for instance, exploring the cooperative selling of their product as well as equipment sharing. This would result in a first national cooperation of growers of leguminous crops moving from niche to critical mass.
The Co-fresh pilot case assembled a coalition that focuses on creating a competitive European value chain for fava beans that uses local sources and reduces carbon footprint. We expect to have the value chain quantified and an agreement on shared value/revenue distribution in place by October 2023.
In 2022 the Bean Deal agreement for protein rich crops, in which 56 Dutch stakeholders, including regional and national governments, have committed to far-reaching objectives related to the uptake of protein rich crops for human consumption. The Bean Deal (also known as the Green Deal) is also a steppingstone for future initiatives (Co-fresh, Dutch Protein Farmers). This initiative continues into 2023 and beyond.
Like a Pro aims at mainstreaming alternative proteins, making them accessible, available, and acceptable to everyone and everywhere.
