The journey to healthier food options can be challenging. To collectively tackle barriers to limited R&D access and a fixed (technological) mindset, we created a Practical Guide for Reformulation and Innovation.
From 2020 to 2025, the Personalised Nutrition Community served as a dynamic hub for collaboration and innovation at the intersection of food, health and technology.
The VIPS pilot (Vitality & Interaction via Personalisation Solutions) is a pilot driven by a multi-disciplinary coalition of selected Personalised Nutrition (PN) Partners to help better to understand the customer journey in a mass market setting.
Three initiatives received a Booster Award in 2021. They each received: 30,000 euros development budget, 1 year of monitoring, visibility of the initiative and access to a large international food network. The award is intended to encourage these initiatives that support the reduction and prevention of obesity through the use of personalised nutrition tools.
Read the definition, status and future opportunities of personalised nutrition, defined by 53 stakeholders.
