Global Collaborations
Driven by our ambition to transform the global food system, Foodvalley partners with like-minded organisations – supporting their initiatives or collaborating on joint efforts that align with our shared mission: shaping the future of food together. Key collaborations include work with EIT Food on the regenerative innovation portfolio, and partnerships with the Danish Food & Bio cluster, the Danish Technological Institute, Enterprise Singapore, Upcycled for Food (US), and the World Economic Forum on the World Innovation Hubs.
Key activities
We collaborate with NGO’s, network- and governmental organisations on three different levels:
Digital data platform Foodleap
Foodleap supports companies and knowledge institutes from all over the world to find interesting partners. We’re especially looking to collaborate with network organisations that want to join Foodleap to offer their network access to international collaborations, while increasing the visibility and impact of their region.
Ecosystem building
Building the capacity to facilitate ecosystem growth can be difficult. Foodvalley has over 20 years of experience in facilitating the development of innovation agrifood ecosystems, coordinating its efforts with other support organisations. We offer practical expertise, tailored to your current situation – helping you identify where to start and how to build your own thriving ecosystem that delivers long-term impact.
Growing initiatives
Foodvalley’s core business is to build collaborations that help address societal challenges within the food system. Like how to ensure farmers get a fair share while producing more regeneratively? Or how to improve the healthier food offering at retail? We partner with like-minded organisations around the world who want to develop their own initiatives and benefit from Foodvalley’s experience, or who want to work with us in a joint effort.
The team
Intrigued by any of the above? Our team is happy to get in touch with you!
