Global Connections

International Network

Foodvalley NL developed a large international network; connecting partners, resources and facilities from all over the world. Using our global experience and international connections we work on conditions to scale innovations by through collaborative projects.

From an increase in lifestyle diseases to the need for sustainable food, many of today’s issues are global issues. And as the issues are global, so are the solutions. Find those international connections to help your organisation innovate faster. Bolster the ecosystem for breakthrough solutions to touch the fertile soil of the food system.

Our Global Initiatives

Global FOODture is a project designed to boost the sustainable transition of the food system worldwide through collaboration and innovation.

It is all about peer to peer learning for financing innovation in the food & bioeconomy. Global FOODture challenges and awards stimulate Innovative Solutions to Reduce Obesity and Malnutrition in Europe. Foodvalley NL participates together with four other European partners in the project P2P FINBIO, to improve the access to funding for bio-based SMEs.

More information on Food Innovation Hub Europe

Initiatives

Aurora

Aurora is a project aimed at strengthening cluster management excellence, facilitate exchanges and strategic partnering between clusters and specialised eco-system actors and cities across Europe.

Thomas van der Lee

Food Innovation Hub Europe

Food innovation Hub Europe is a partnership initiated by the World Economic Forum with the aim to connect parties that have a need for innovation with parties that can provide solutions.

Tjerna Ellenbroek

Global FOODture

Global Foodture, a Foodvalley program, aims to accelerate the development and adoption of innovative and sustainable food solutions by connecting and facilitating collaborations between companies, startups, and research institutions in the food industry, with a target region of Asia, and providing access to resources such as funding, expertise, and facilities to drive innovation and sustainable growth in the global food system.

Tjerna Ellenbroek