Skip to main content
About Foodleap
The Protein Transition Map
Frequently Asked Questions
Contact us
Home
What We Do
Our Practical Approach
Protein Transition
The Protein Community
Food & Health
The Personalised Nutrition Community
The Healthier Food Community
Circular Agrifood
The Upcycling Community
Regenerative Agriculture Community
Ecosystem Development
Global Collaborations
Entrepreneurship
Shared Facilities
All our initiatives
Network
Join the Journey
Partner overview
Information Request Form
Stay Up to Date
News
Events
Insights
Podcast
Press Room
Foodvalley in the Media 2024
Foodvalley in the Media archive
About us
Our Team
Our Board
Our Vacancies
Find your way
Menu
Close
Home
What We Do
Toggle submenu
Our Practical Approach
Protein Transition
Toggle submenu
The Protein Community
Food & Health
Toggle submenu
The Personalised Nutrition Community
The Healthier Food Community
Circular Agrifood
Toggle submenu
The Upcycling Community
Regenerative Agriculture Community
Ecosystem Development
Toggle submenu
Global Collaborations
Entrepreneurship
Shared Facilities
All our initiatives
Network
Toggle submenu
Join the Journey
Partner overview
Information Request Form
Stay Up to Date
Toggle submenu
News
Events
Insights
Podcast
Press Room
Foodvalley in the Media 2024
Foodvalley in the Media archive
About us
Toggle submenu
Our Team
Our Board
Our Vacancies
Find your way
About Foodleap
The Protein Transition Map
Frequently Asked Questions
Contact us
Home
Fields of interest
Food and Health
Food and Health
Preparing the path towards healthier choices
Foodvalley VIPS 1A report
HFC publication launch
Healthier Food - Innovate for Good Community receives project grant
Foodvalley launches VIPS
Personalised Nutrition VIPS pilot starts 12 april
